Our Menu

Fresh gulf fish marinated in leche de tigre and aji limo pepper,served with sweet potatoe and choclo(Peruvian corn)for a bold,traditional coastal flavor

Fresh lousiana poached srimp in leche de tigre ,aji amarillo ,red onions ,cilantro,and served with sweet potato and choclo

Fresh gulf shrimp and fish, aji amarillo pepper, sweet potatoe, choclo, onions, cilantro

The heart of peru on a plate!fresh mixed seafood (Fish,Shrimp,Octopus,Calamari)leche de tigre juice,rocoto pepper,red onions,cilantro server with sweet potato and peruvian corn (choclo)

Fusion japanese peruvian flavors typically featuring fresh yellowfin tuna,soy sauce,sesame oil & seeds,nori,red onions,cilantro and aji limo pepper,cucumbers and avocado

Poached tender octopus,citrus-marinated with octopus squidink,diced red onions,yuzu,aji amarillo,leche de tigre.

Peruvian marinade and essential component of traditional ceviche. Tangy citrus-based liquid made primarily from lime juice, juices released from fresh gulf fish, aji limo pepper, onions, cilantro - also served with cancha

Thinly sliced hamachi(japanese amberjack)fish in a smooth,zesty tangy,aji limo pepper sauce,inspired by japanese precision and peruvian soul-Crafted with Hamachi-grade sharpness for perfect cuts and clean flavor,server with choclo & crispy sweet potato strings

Thinly sliced fresh salmon dressed in a vibrant passion fruit sauce,aji amarillo pepper and touch of sweetness,topped by fried shallot.Peruvian japanese fushion at its finest,silky and bold.

Thin cuts of fresh sashimi grade yellowfish tuna in a soy-citrus and aji limo sauce,sesame seeds-umami-rich silky,with a spicy peruvian-japanese twist.Served with sliced avocado.

Fresh yellow fin tuna tartare over crispy green platantains,topped with a touch of spicy chili garlic oil sauce,sesame seed,avocado puree.Crunchy,fresh,and full of flavor.

Steak, aji panca, aioli potatoes, chimichurri sauce, choclo

Veal heart, aji panca, aioli potatoes, chimichurri sauce, choclo

Peruvian street food with a twist. Marinated flavorful chicken skewers (giving the chicken it's signature smoky, tangy taste) gilled, served with chimichurri on top on a bed of aioli potatoes and a side of Peruvian corn.

Traditional dish made with layers of seasoned aji peppers mashed potatoes, avocado slices, salsa criolla,and topped with huancaina sauce, and your choice of protein. Served cold and garnished with olives, hard-boiled egg, fresh microgreens, making it a refreshing and vibrant dish. Its name comes from Quechua word kausay, meaning "life" or "sustenance"

Traditional dish made with layers of seasoned aji peppers mashed potatoes, avocado slices, salsa criolla,and topped with huancaina sauce, and your choice of protein. Served cold and garnished with olives, hard-boiled egg, fresh microgreens, making it a refreshing and vibrant dish. Its name comes from Quechua word kausay, meaning "life" or "sustenance"

Traditional dish made with layers of seasoned aji peppers mashed potatoes, avocado slices, salsa criolla,and topped with huancaina sauce, and your choice of protein. Served cold and garnished with olives, hard-boiled egg, fresh microgreens, making it a refreshing and vibrant dish. Its name comes from Quechua word kausay, meaning "life" or "sustenance"

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Crisp local green,crunchy cancha,queso fresco,served with our house-made avocado vinaigrette.Fresh,simple,and full of texture.

Crisp local green,crunchy cancha,queso fresco,served with our house-made avocado vinaigrette.Fresh,simple,and full of texture.

Crisp local green,crunchy cancha,queso fresco,served with our house-made avocado vinaigrette.Fresh,simple,and full of texture.

Crisp local green,crunchy cancha,queso fresco,served with our house-made avocado vinaigrette.Fresh,simple,and full of texture.

Crisp local green,crunchy cancha,queso fresco,served with our house-made avocado vinaigrette.Fresh,simple,and full of texture.

Crisp romaine lettuce tossed with creamy caesar dressing,red onions ,tomatoes,parmesan cheese,croutons

Crisp romaine lettuce tossed with creamy caesar dressing,red onions ,tomatoes,parmesan cheese,croutons

Crisp romaine lettuce tossed with creamy caesar dressing,red onions ,tomatoes,parmesan cheese,croutons

Crisp romaine lettuce tossed with creamy caesar dressing,red onions ,tomatoes,parmesan cheese,croutons

Crisp romaine lettuce tossed with creamy caesar dressing,red onions ,tomatoes,parmesan cheese,croutons

Aguadito de Pollo (Chicken soup -cilantro)

Lousiana Shrimp and peruvian corn chowder

Fingerling potatoes, andean cream sauce, olive salsa, hardboiled eggs

Our jumbo wings are crispy, juicy, and packed with bold flavors, aji panca, garlic, salsa verde, cilantro - perfect for sharing or savoring solo!

Grilled Octopus arm, aji panca, aioli potatoes, chimichurri, salsa criolla

Cantonese-style fried rice wok-tossed with vegetables,soy-based glaze,pisco,scrambled egg,sesame seed and tender strips of tenderloin tips

Tender, bite-sized tenderloin squares,work-seared with red onions,pisco,tomatoes,crispy potatoes,all tossed in savory peruvian stir-fry sauce,served with rice .A bold fusion of peruvian and asian flavors

A delicious peruvian classic seasoned rice and canary beans pan-seared into a golden crust,served with lomo saltado tenderloin beef squares,oinions,asian inspired seasoning , and tomatoes in a savory sauce.Bold,comforting,and full of flavor.

Linguine in a creamy aji panca sauce,paired with tender grilled steak and finished with a touch of peruvian spice,conforting and full of flavor.

Peruvian-style spaghetti in a creamy spinach and basil sauce,parmesan,pecans,server with juicy steak,cooked to a perfect medium unless otherwise requested.

Peruvian stir-fried noodle tossed with onions ,tomatoes,and a savory wok sauce,serverd with juicy tenderloin tips for a bold and satisfying fusion.

Linguine in a creamy huancaina sauce,topped with tender strips of peruvian style stir-fried beef.

Slow-braised lamb shank in a richcilantro and chicha de jora sauce,infused with peruvian spices and aji amarillo,served with canary beans stew,rice and salsa criolla.

With huancaina sauce.

With creamy spinach and basil sauce.

Peruvian seafood rice dish bursting with coastal flavors,rice cooked with shrimp,squid,mussels and scallops in a rich,spiced broth with aji amarillo and paca cream sauce,garlic and cilantro,think of it as perus answer to paella,full of ocean essence,with salsa criolla.

Cantonese-style fried rice wok-tossed with shrimp,calamari and scallops,vegetables,soy-based glaze,pisco,scrambled egg,sesame seed,ginger and peruvian spices.

Peruvian-style creamy pesto made with fresh spinach,basil,and queso fresco,topped parmesan and pecans,served with tender grilled octupos topped with chimichurri sauce.

linguine tossed in a rich aji panca cream sauce,served with a medley of fresh seafood (mussels,shrimp,calamari and scallops)fresh vegetables parmesan.

Linguine in a creamy huancaina cheese sauce,topped with perfectly fresh baked salmon and a touch of peruvian spice.

Pan seared mahi-mahi fillet topped with a spicy,aji panca and amarillo pepper cream sauce with shrimp,squid,scallops and mussels and peruvian spices,served with rice.

The whole red fish to crispy perfection with a golden-brown,crunchy exterior that contrasts beautifully tender,flaky meat inside,accompanying the fish are tostones,chimichurri sauce,salsa criolla and lemon.Perfect for any seafood lover.

Crispy on the outside,tender od the inside golden fried fish bites seasoned with peruvian spices,serverd with rice salsa criolla,tostones and aji panca aoili.

A crispy and flavorful mix of fried seafood -fish,shrimp,squid,calamari,and scallops-served with golden yuca fries,aji panca pepper aioli,salsa criolla,and a lemon wedge.a true peruvian classic meant to be shared.

A bold and hearty peruvian seafood soup,packed with shrimp,gulf fish,calamari,crab,mussels and scallops simmered in a rich seafood broth infused with aji panca ,garlic and fresh herbs,served with rice on the side,comforting,spicy,and full ocean flavor.

Cantonese-style fried rice tossed with chicken vetegables,savory stir-fry sauce,pisco,scrambled egg,sesame seed.A flavorful blend of chinese technique and peruvian ingredients.

Stir-fried chicken with onions,tomatoes,potatoes,saureed in a savory peruvian-style wok glaze and served with white rice.Fusion of criollo and asian influences.

Sheredded chicken in a creamy,mildly spicy peruvian sauce made with aji amarillo,served over potatoes and topped with boiled egg sliced cheese,and pecans,black olives and side of rice and pico-confort food with a rich,flavorful twist.

Tender slow-cooked beer glaze duck with crispy skin,server over aromatic cilantro-infused rice,and salsa criolla.A flavorful fusion of french technique and latin flair.

Peruvian style pasta in a creamy spinach and basil sauce ,served with grilled chicken,fresh and comfort dish,elegantly finished with parmesan and pecans.

Wok-tossed noodle with chicken, red onions,tomatoes,and a savory peruvian-style sauce.A delicious fusion of bold flavors and vibrant textures.

Linguine in a creamy huancaina (mildly spicy peruvian sauce made with aji amarillo &queso fresco)sauce,and tender chicken w/chimichurri.

Linguine in a creamy aji panca sauce,parmesan,served with juicy grilled chicken breast & a touch of spices for a rich ,satisfying dish.

Peruvian chinese fried rice loaded with seasonal vegetables,tofu,scrambled eggs,green onions,and a touch of soy sauce,pisco and sesame oil wok-tossed to perfection-flavorful,colorful and meat free.

Wok-tossed noodle with tofu,red onions,tomatoes,and a savory peruvian-style sauce.(seasonal vegatables).

A plant-based twist on the peruvian classic,crispy tofu sauteed with red onions,tomatoes,soy sauce & aji amarillo,served wirh aioli potatoes and rice.

Zesty,citrusy from ceviche ,server in a glass with seafood bites,crunchy cancha,cilantro and fried shrimp on top

French fries topped with sliced hot dogs, served with house sauce

Grilled beef heart skewers, served on golden aioli potatoes.

Served with a sweet chilli sauce, and a aji limo hit.

Citrus-marinated fruit, hint of spice, light, zesty, summer perfect.

Jumbo wings, aji panca bbq sauce, house made green sauce.

Crispy tostada, guacamole, poached LA shrimp, leche de tigre.

YF Tuna, wassabi aioli, avocado, Peruvian Nikkei sauce.

Sashimi grade salmon, aji limo, passion fruit, crispy shallots.

Cuzquena (Peru), Pilsen (Peru), Estrella (Spain) , Aguila (Colombia), Polar (Venezuela), Quilmes(Argentina)