• strawberry dessert
  • a plate of soup, top view
  • chicken drumstick in sauce with added vegetables
  • a plate of salad
  • plates and bowls of food, top view

HELLO AND WELCOME TO
TITO'S CEVICHE & PISCO

Our Mission

At Tito's Ceviche and Pisco, our mission is to celebrate culture through cuisine -- where the bold flavors of Perú meet the soulful depth of Louisiana Creole cooking. We honor the richness of local seafood, the art of Pisco, and the traditions that bring people together around a table. Every dish we serve is rooted in heritage, crafted with passion, and meant to foster moments of connection between family, friends, and community. It's more than a meal, with passion, integrity, and innovation -- we aim to create unforgettable dining experiences rooted in both heritage and place.

The Vision Behind the Flavor

Our vision is to become a globally recognized ambassador of Peruvian cuisine, rooted in the rich flavors of Perú and inspired by the soulful ingredients of Louisiana. We aim to grow Tito's Ceviche and Pisco into a culinary destination where authenticity, innovation, and hospitality meet --- earning the highest honors in the industry, including Michelin recognition. As we expand, we strive to empower our team, uplift local communities, and share the vibrant spirit of Perú with the world -- one unforgettable plate at a time.

Crafting Excellence: Chef Juan Lock's Journey