Our Menu

Gulf fish, leche de tigre, aji limo, sweet potato, choclo.

LA shrimp, leche de tigre, aji amarillo, sweet potato, choclo.

Fresh gulf shrimp and fish, aji amarillo pepper, sweet potatoe, choclo, onions, cilantro

Yellowfin tuna, aji limo, soy, avocado, nori, sesame.

Gulf fish, leche de tigre, aji limo sauce, choclo.

Salmon, aji limo, passion fruit.

Sashimi grade tuna, lime, avocado, soy, sesame.

Octopus, squid ink, yuzu, aji amarillo, leche de tigre

Peruvian marinade and essential component of traditional ceviche. Tangy citrus-based liquid made primarily from lime juice, juices released from fresh gulf fish, aji limo pepper, onions, cilantro - also served with cancha

Fresh thingly sliced tuna served atop crispy fried green plantains. Tuna is dressed with citrus, spicy aioli and garnished with herbs. Flavorful bite!

Steak, aji panca, aioli potatoes, chimichurri sauce, choclo

Veal heart, aji panca, aioli potatoes, chimichurri sauce, choclo

Quinoa, cucumber, aji pepper & citrus vinegarette, cilantro, tomatoes, onions

Grilled Octopus arm, aji panca, aioli potatoes, chimichurri, salsa criolla

Fingerling potatoes, andean cream sauce, olive salsa, hardboiled eggs

Our jumbo wings are crispy, juicy, and packed with bold flavors, aji panca, garlic, salsa verde, cilantro - perfect for sharing or savoring solo!

Traditional dish made with layers of seasoned aji peppers mashed potatoes, avocado slices, salsa criolla,and topped with huancaina sauce, and your choice of protein. Served cold and garnished with olives, hard-boiled egg, fresh microgreens, making it a refreshing and vibrant dish. Its name comes from Quechua word kausay, meaning "life" or "sustenance"

Cantonese style fried rice, mixed seafood, soy sauce, pisco, scrambled eggs, sesame seed

Tenderloin beef tips, pisco, soy sauce, tomatoes, crispy potatoes, onions, rice

duck confit, beer glaze, salsa criolla, cilantro rice

Golf fish, fresh crab, shrimp, calamari, scallops, mussels, aji panca & amarillo broth, served with rice

Fettuccini, green basil sauce, parmesan, pecans, hanger steak

Cantonese style fried rice, chicken, soy sauce, pisco, scrambled eggs, sesame seed

Tender, flavorful cut of meat slow-cooked, braised in a rich sauce, herbs, it's hearty and comforting served with canary beans, rice, salsa criolla, cilantro

Peruvian-style seafood medley, featuring crispy, golden-fried shrimp, fish, squid, calamari, served with fried yuca, salsa criolla, lemon wedges, and fresh cilantro, offering a perfect balance of crunch, zest, and flavor

Classic dish featuring shredded chicken in a creamy, mildly spicy sauce made from aji amarillo peppers, cheese, served with rice, boiled potato and garnished with black olives, hard-boiled egg and nuts

Popular dish consisting of crispy, golden-fried bites of fish seasoned with aji panca, served with tostones and salsa criolla, making it a flavorful and satisfying dish.

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Flights (3, 4, or 5) | Choose from: Lemon Grass | Strawberry | Charred Pineapple | Blueberry Thyme & Ginger | Moscate Grapes | Spicy Aji Amarillo & Rocoto