Our Menu

Gulf fish, leche de tigre, aji limo, sweet potato, choclo

LA Shrimp, leche de tigre, aji amarillo, sweet potato, choclo

Yellowfin tuna, aji limo, soy, avocado, nori, sesame

Gulf fish, leche de tigre, aji limo sauce, choclo

Salmon, aji limo, passion fruit

Sashimi grade tuna, lime, avocado, soy, sesame

Please ask your server for today’s chef selection

Golden potatoes, Andean cream sauce, olive salsa, eggs

(Grilled Chicken or Grilled Heart) Served with golden potatoes, choclo, chimichurri

Grilled chicken salad, panca aioli, aji potatoes, avocado, eggs

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions | Add on: Shrimp $8, Chicken $6, Beef $8

Local greens, avocado vinaigrette, cancha, queso fresco | Add on: Shrimp $8, Chicken $6, Beef $8

Grilled Chicken, Aji Amarillo cream sauce, pecans, rice, potato chips

Mixed seafood, Cantonese fried rice, pisco, soy, sesame, eggs

Duck confit, beer glaze, cilantro rice, salsa criolla

Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes

Mixed seafood, aji amarillo rice, salsa criolla

Poached fish, chicha de jora, onions, tomatoes, side of rice

$1 Off

Flights (3, 4, or 5)|Choose from: Lemon Grass|Strawberry|Charred Pineapple|Blueberry Thyme & Ginger|Moscate Grapes|Spicy Aji Amarillo & Rocoto

Gulf fish, leche de tigre, aji limo, sweet potato, choclo, onions

Gulf shrimp & fish, aji amarillo, sweet potato, choclo, onions

Mixed seafood, rocoto, choclo, onions, sweet potato

Yellowfin tuna, aji limo, avocado, nori, sesame, onions

Squid ink & yuzu marinated octopus, aji Amarillo leche de tigre, chili oil, crispy sweet potato

Hamachi, leche de tigre, aji limo sauce, choclo

Salmon, aji limo, passion fruit

Sashimi grade tuna, lime, avocado, soy, sesame

Jumbo Chicken Wings (6), aji panca, garlic, salsa verde, cilantro

Golden potatoes, Andean cream sauce, olive salsa, eggs

Grilled Octopus arm, potatoes, aji panca, chimichurri

Hanger steak, golden potatoes, choclo, chimichurri

Grilled veal hearts, Aji panca, chimichurri, choclo

Louisiana crab meat, aji potatoes, avocado, olives, eggs

Yellow fin tuna crudo, avocado puree, chili garlic oil

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions

Local greens, avocado vinaigrette, cancha, queso fresco

Duck confit, beer glaze, cilantro rice, salsa criolla

Lamb shank, cilantro sauce, Peruvian canarian bean stew, salsa criolla

Tenderloin tips, pisco, soy, tomatoes, onions, rice, crispy potatoes

Rice & Peruvian canary bean cake, beef tips, oriental sauce

Linguine, basil sauce, hanger steak, queso fresco, pecans

Mixed fresh seafood, aji amarillo rice with cream sauce, salsa criolla

Pan seared fish, fresh mixed seafood, aji cream sauce, rice

Poached fish, chicha de jora, onions, tomatoes, side of rice

Crispy fresh seafood, yuca fries, rocoto aioli, salsa criolla

Mixed fresh seafood, aji Amarillo, aji panca creamy sauce & linguine

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, eggs

Peruvian cookies; light shortbread cookie sandwich ]filled with dulce de Leche. A traditional confection found in Peru.

Creamy dulce de leche custard topped with Creamy dulce de leche custard topped with meringue. Peruvian poets say it’s sweet and light meringue. Peruvian poets say it’s sweet and light like a woman’s sigh.

Passion fruit custard, dulce de leche, and toasted coconut

Peruvian beignets served in a doughnut form with syrup. Picarones may look like buñuelos or beignets, but they are one of a kind. For starters, beignets are not made with flour and eggs only, but with a terrific combination containing local squash and sweet potatoes instead.

a super nutritious Peruvian fruit that contains β-Carotene, iron, zinc, vitamin B3, calcium, and protein. The taste of lucuma is most often described as being similar to sweet potato, butterscotch or caramel. This ice cream will take your taste buds on a wild adventure through the most emblematic of tropical countries.

Mango puree infused custard topped with fresh custard topped with fresh diced fruit and turbinado.

Chocolate ice cream-like confection, topped with chocolate sauce and a strawberry.

Two toast your choice, avocado spread, each topped with an egg (your style), small salad on the side

Potato hash, salsa criolla, house salsa verde

Grilled chicken topped with sautéed spinach, pepper jack cheese, huancaina sauce, fried egg, potato hash

Louisiana shrimp, aji panca sauce, Peruvian corn & grits with queso fresco

Please ask our staff today’s chef’s choice

Gulf fish, Leche de Tigre, aji limo, sweet potato, choclo, onions

Gulf shrimp & fish, aji Amarillo, sweet potato, choclo, onions

Mixed seafood, rocoto, choclo, onions, sweet potato

Yellowfin tuna, aji limo, avocado, nori, sesame, onions

Squid ink & yuzu marinated octopus, aji Amarillo Leche de Tigre, chili oil, crispy sweet potato

Hamachi, leche de tigre, aji limo sauce, choclo

Salmon, aji limo, passion fruit

Sashimi grade tuna, lime, avocado, soy, sesame

Queso fresco grits, choclo, stir-fried tenderloin tips with savory pan gravy topped with a fried egg|Choice of: Rice or Queso fresco grits

Mixed fresh seafood, aji Amarillo rice with cream sauce, salsa Criolla

Duck confit, beer glaze, cilantro rice, salsa criolla

Fresh mixed seafood, Cantonese fried rice, pisco, sesame, eggs (also available in veggie option)

Golden potatoes, Andean cream sauce, olive salsa, eggs

Grilled Octopus arm, potatoes, aji panca, chimichurri

Hanger steak, golden potatoes, choclo, chimichurri

Grilled veal hearts, aji panca, chimichurri, choclo

Louisiana crab meat, aji potatoes, avocado, olives, eggs

Yellowfin tuna Crudo, avocado puree, chili garlic oil

Quinoa, cucumber, aji citrus vinaigrette, mint, tomatoes, onions

Local greens, avocado vinaigrette, cancha, queso fresco